Baked Peanut Chicken
Serves 4-6 people
2-3 lbs boneless, skinless chicken breast
1 can A Taste of Thai Coconut Milk
1 packet A Taste of Thai Peanut Sauce Mix
(use both inner envelope)
1- MAKE Preheat oven to 350F. Add Peanut Sauce Mix (both inner envelopes) and Coconut Milk to a baking dish. Whisk until smooth. Add chicken, dredging both sides of chicken in peanut sauce.
2- BAKE uncovered for 25-30 min. or until done. Spoon extra sauce over rice, potatoes, or pasta.
Subscribe to:
Post Comments (Atom)
OOOhhhh Liz, this sounds YUMMY! I'm going to try it!
ReplyDeleteooooooh. that sounds really good. i am not your sister rachel...but i am gonna try it anyway!
ReplyDeleteWow! This looks so good! I am excited for my waistline to become acquianted with this one!
ReplyDelete